Chocolate Macaroons Recipe

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Servings: 10

Ingredients

Cost per serving $0.82 view details
  • 1 (18.5 ounce.) pkg. devils food cake mix with pudding
  • 1 c. flaked coconut, toasted
  • 1/2 c. reg. oats, uncooked and toasted
  • 3/4 c. butter, melted
  • 2 teaspoon vanilla extract
  • 2 Large eggs, slightly beaten
  • 6 (1.45 ounce.) lowfat milk chocolate candy bars, broken into squares
  • 3/4 c. flaked coconut

Directions

  1. Combine first 6 ingredients; refrigerate30 min. Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 10 min. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. Yield: About 6 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 10 servings
Calories 326  
Calories from Fat 223 68%
Total Fat 25.31g 32%
Saturated Fat 15.83g 63%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 138mg 6%
Potassium 186mg 5%
Total Carbs 20.78g 6%
Dietary Fiber 1.9g 6%
Sugars 13.96g 9%
Protein 5.04g 8%
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