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Add a photoServings: 12
Ingredients
- 1 (8 1/2 ounce.) chocolate wafers, crushed
- 1/3 c. melted butter
- 1/4 c. sugar
- 3 (8 ounce.) pkg. cream cheese, softened
- 3 tbsp. flour
- 4 ounce. sweet chocolate, melted and cooled
- 1 c. sugar
- 3 Large eggs
- 2 tbsp. half and half
- 2 teaspoon vanilla
- 1/2 c. lowfat sour cream
- 1/2 teaspoon vanilla
Directions
- Combine first 3 ingredients in bowl; mix well. Press over bottom and sides of 9 inch springform pan. Beat cream cheese, flour, chocolate and 1 c. sugar in bowl till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Blend in half and half and 2 tsp. vanilla.
- Pour into prepared pan. Bake at 400 degrees for 10 min. Reduce temperature to 300 degrees. Bake 55 min longer. Cold for 10 min. Remove side of pan. Spread mix of lowfat sour cream and 1/2 tsp. vanilla over cooled cheesecake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 313 | 62% |
| Total Fat 35.75g | 45% |
| Saturated Fat 19.75g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 363mg | 15% |
| Potassium 237mg | 7% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 29.23g | 19% |
| Protein 7.98g | 13% |
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