Chocolate Lover’s Cheesecake Recipe

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Ingredients

  • Four years ago: Russian Pound Cake
  • 1 tablespoon granulated sugar
  • ¼ cup unsalted butter, melted
  • For the Filling:
  • 32 ounces cream cheese, at room temperature
  • 1¼ cups + 2 tablespoons granulated sugar
  • ¼ cpu natural unsweetened cocoa powder
  • 4 eggs, at room temperature
  • 10 ounces bittersweet chocolate, melted and cooled to lukewarm
  • For the Topping:
  • ¾ cup heavy cream
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon granulated sugar

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