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Chocolate Loaf Cake Recipe

Name: Chocolate Loaf Cake
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 2 (1 ounce) squares melted chocolate; 2 T cherry syrup; 1/2 c. minced nuts; 1 1/2 c. cake flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 c. lowfat milk; 1/4 c. cherries; 1 teaspoon vanilla; 1/2 box confectioners sugar; 2 T Crisco

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1/2 c. butter
1 c. sugar
1 egg
2 (1 ounce) squares melted chocolate
2 T cherry syrup
1/2 c. minced nuts
1 1/2 c. cake flour
1 teaspoon baking soda
3/4 teaspoon salt
1 c. lowfat milk
1/4 c. cherries
1 teaspoon vanilla
1/2 box confectioners sugar
2 T Crisco

Directions

Stir shortening to soften; gradually add in sugar, creaming till light. Add in egg and chocolate. Add in dry ingredients and lowfat milk. Beat well. Add in cherry syrup, cherries and nuts. Bake at 350 degrees till done.
Add in sufficient hot water and lowfat milk to mix ingredients. Spread on cake and sprinkle with coconut.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 276
Calories from Fat 125	45%
Total Fat 14.51g	18%
Saturated Fat 7.21g	29%
Trans Fat 0.24g
Cholesterol 37mg	12%
Sodium 358mg	15%
Potassium 137mg	4%
Total Carbs 34.65g	9%
Dietary Fiber 1.7g	6%
Sugars 18.7g	12%
Protein 4.26g	7%

Chocolate Loaf Cake Recipe

Ingredients