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Add a photoServings: 12
Ingredients
- 25-30 chocolate cookies
- 1 pkg. lime Jello
- 1/4 c. lemon juice
- 1 lg. can evaporated lowfat milk, chilled
- 3 tbsp. melted butter
- 1/2 c. warm water
- 1/4 c. sugar
- 4 drops green food coloring
Directions
- Butter a 10" pan, line sides with 12 or possibly more cookies, crush remaining cookies and mix with butter and put on bottom of pan, saving some for top of pie. Dissolve gelatin in warm water, add in lemon juice and sugar and let stand while whipping lowfat milk stuff. Add in gelatin mix to whipped cream, continue whipping till mix has formed stiff peaks. Fold in food coloring. Pour over cookie crumbs. Put remaining crumbs on top. Refrigerate4 hrs. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 204 | 43% |
| Total Fat 22.83g | 29% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 310mg | 13% |
| Potassium 212mg | 6% |
| Total Carbs 62.4g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 40.04g | 27% |
| Protein 6.57g | 11% |
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