Print
Email
Add a photoServings: 1
Ingredients
- 1 1/4 c. flour
- 1/2 tsp baking soda
- 1/2 c. butter or possibly margarine, softened
- 1 c. packed brown sugar
- 1/2 tsp salt
- 3 x Large eggs
- 9 ounce semisweet chocolate, grated, see note Grated peel of 1 lemon
- 1/2 c. lowfat sour cream
Directions
- Stir together flour and baking soda; set aside.
- Cream butter, sugar and salt till fluffy.
- Beat in Large eggs one at a time till well blended.
- Stir in chocolate and lemon peel.
- Stir in flour mix alternately with lowfat sour cream till well blended.
- Pour into greased and floured 9x5x3 inch loaf pan.
- Bake in preheated 350 degree oven 60 min or possibly till pick inserted in center comes out clean.
- Cold pan on rack 10 min, then turn out on rack top side up to cold.
- NOTE: To grate chocolate break in pcs and grate in blender or possibly rotary grater.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
