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Add a photoServings: 12
Ingredients
- 3 c. Lowfat milk, cool
- 2 sm Instant chocolate pudding
- 8 ounce Cold Whip topping, thawed
- 1/2 c. Chocolate syrup
- 12 ounce Prepared marble lb. cake cut into 1/2" cubes
- 4 x Heath bars, 1.4 ounce each, minced
Directions
- Pour lowfat milk into a large bowl. Add in pudding. Beat with a wire whisk for 2 min. Let stand for 5 min. Gently stir in 2 c. of Cold Whip.
- Arrange half of the cake cubes in a 3-1/2 qt serving bowl. Drizzle with half of the chocolate syrup. Add in half of the minced candy bars then half of the pudding mix. Repeat layers ending with pudding layer.
- Chill for at least 1 hour or possibly till ready to serve. Garnish with remaining whipped topping. Sprinkle with additional hopped candy if you like. Store any leftovers in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 66 | 27% |
| Total Fat 7.41g | 9% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 231mg | 10% |
| Potassium 207mg | 6% |
| Total Carbs 42.65g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.6g | 22% |
| Protein 4.38g | 7% |
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