Chocolate Hazelnut Frosted Brownies Recipe

by
click to rate
1 vote | 1386 views

Chocolaty and nutty goodness - that's what this brownie is all about. Adapted from an old Pillsbury recipe from 1985, this recipe is simple to prepare and enjoyable to eat. The special dark cocoa is what really makes this brownie rich and smooth. Butter and the vegan buttery sticks are interchangeable - I've used both with the same results so it's a good non-dairy alternative.

Servings: 36 Servings
Tags:

Ingredients

Cost per serving $0.33 view details
  • 5 oz unsweetened chocolate, cut into pieces
  • 3/4 cup Earth Balance Vegan Buttery Sticks, softened
  • 1 Tbs pure vanilla extract
  • 1 Tbs hazelnut flavored syrup
  • 2 1/4 cups organic granulated sugar
  • 4 large eggs, room temp
  • 1 1/3 cups unbleached flour
  • 1 1/2 cups hazelnuts, chopped
  • For the Frosting:
  • 1 1/2 cups powdered sugar
  • 2 Tbs Special Dark unsweetened cocoa
  • 1/4 cup Earth Balance Vegan Butter Sticks, softened
  • 1 large egg, room temp
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp hazelnut flavored syrup

Directions

  1. Preheat oven to 375 F.
  2. Using baking spray, coat a 13x9 inch metal baking pan.
  3. In small saucepan, melt butter and chocolate; remove from heat and add vanilla and hazelnut; set aside.
  4. Using a mixer with the whip attachment, beat the sugar and 4 eggs about 7 minutes or until sugar is dissolved.
  5. Combine chocolate and eggs mixtures; blend well.
  6. Fold in flour until combined; fold in hazelnuts (do not over mix).
  7. Pour into prepared pan and bake for approx 25 minutes or until done (do not over bake).
  8. Cool in pan on racks for 30 minutes.
  9. Frosting:
  10. Combine all frosting ingredients and beat until smooth.
  11. Spread over bars and refrigerate for 1 hour; cut into bars.
  12. Keep stored in the refrigerator. Bars freeze and heat well.

Toolbox

Add the recipe to which day?
« Today - Jul 20 »
Today - Jul 20
July 21 - 27
Jul 28 - Aug 03
August 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 36 servings
Calories 131  
Calories from Fat 36 27%
Total Fat 4.22g 5%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 11mg 0%
Potassium 63mg 2%
Total Carbs 22.84g 6%
Dietary Fiber 1.1g 4%
Sugars 17.64g 12%
Protein 2.25g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment