Chocolate Grand Marnier Tart Recipe

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0 votes | 907 views
Servings: 8


Cost per serving $1.01 view details


  1. Roll out and bake 9 inch pie crust. Cold completely. Heat the chocolate, stirring till smooth. Remove from heat. Using electric mixer beat yolks to blend. Gradually add in sugar and beat till pale yellow and slowly dissolving ribbon forms when beaters are lifted. Beat in hot chocolate, then Grand Marnier. (Mix will appear grainy.) Beat cream to peaks in large bowl. Fold 2 c. cream into chocolate mix. Spoon into pie shell. Top with whipped cream and shaved chocolate and grated orange peel. Refrigerate4 hrs. Yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 331  
Calories from Fat 216 65%
Total Fat 25.14g 31%
Saturated Fat 14.83g 59%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 50mg 2%
Potassium 259mg 7%
Total Carbs 24.99g 7%
Dietary Fiber 4.1g 14%
Sugars 17.1g 11%
Protein 6.84g 11%
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