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Ingredients
- 1 recipe lowfat sour cream pie dough
- 4 ounce. semi-sweet chocolate, minced (or possibly chips)
- 2 ounce. unsweetened chocolate, minced
- 4 lg. Large eggs
- 2/3 c. sugar
- 1/4 c. Grand Marnier
- 1 3/4 c. whipping cream
- 1 ounce. semi-sweet chocolate,
- Finely grated orange
Directions
- Roll out and bake 9 inch pie crust. Cold completely. Heat the chocolate, stirring till smooth. Remove from heat. Using electric mixer beat yolks to blend. Gradually add in sugar and beat till pale yellow and slowly dissolving ribbon forms when beaters are lifted. Beat in hot chocolate, then Grand Marnier. (Mix will appear grainy.) Beat cream to peaks in large bowl. Fold 2 c. cream into chocolate mix. Spoon into pie shell. Top with whipped cream and shaved chocolate and grated orange peel. Refrigerate4 hrs. Yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 216 | 65% |
| Total Fat 25.14g | 31% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 50mg | 2% |
| Potassium 259mg | 7% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 17.1g | 11% |
| Protein 6.84g | 11% |
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