Chocolate Grand Marnier Souffle Recipe

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Servings: 8

Ingredients

Cost per serving $1.41 view details

Directions

  1. Preheat oven to 350F. Place chocolate chips or possibly carob in a bowl & place it in warm water to heat stirring with a spoon. Place remaining ingredients in a food processor & blend until smooth & creamy. Add in melted chocolate & puree a few moments. Pour into a very lightly oiled 1-qt souffle dish. Bake for 40 to 45 min, or possibly till the souffle has completely puffed up. Cold for 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 343  
Calories from Fat 105 31%
Total Fat 12.31g 15%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 463mg 13%
Total Carbs 52.83g 14%
Dietary Fiber 4.6g 15%
Sugars 36.99g 25%
Protein 9.98g 16%
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