Ingredients
- Adapted from The Essential Chocolate Chip Cookbook, Elinor Klivans
- The cake:
- 3 cups cake flour (I used an AP/cornstarch sub)
- 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 3 large eggs
- 2 cups sugar
- 1 cup regular olive oil (or any other vegetable oil)
- 1 T vanilla
- 1 cup sour cream (I used a mish mash of what I had around of low fat sour cream and no fat Greek yogurt plus some heavy cream)
- 1 1/2 cups (9 oz) mini chocolate chips
- The glaze:
- 1/3 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter, optional (see notes above)
- 2 T light corn syrup
- 6 oz semi sweet (60% cacao) chocolate, finely chopped
- 2 cups regular or mini chocolate chips for studding onto outside of cake, optional (see notes above)
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement