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Add a photoServings: 12
Ingredients
- 1 can Whole pealed lychees
- 2 ounce Preserved candied ginger or possibly candied cherries
- 6 ounce Semi sweet baking chocolate, (6 squares)
- 1 Tbsp. Vegetable shortening
Directions
- ( Everything should be prepared before cooking) 1.Drain lychees. spread round side up between several layers of paper toweling. Let stand till dry, about 1 hour.
- 2.Cut ginger or possibly cherries into slivers or possibly tiny pcs. carefully stuff the ginger or possibly cherries inside the cavities of the lychees
- 3.Combine chocolate and shortening in a small sauce-pan or possibly in top of a double boiler over boiling water. cook over low heat, stirring constantly.
- When chocolate melts, remove from the heat and cold slightly.
- 4.Dip each Stuffed lychee in the melted chocolate, coating them completely.
- Carefully lift the lychees out of the chocolate and place round side up on wax paper. When finished dipping the lychees drizzle remaining chocolate over them and make nice patterns
- 5.Chill till cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 72 | 86% |
| Total Fat 8.51g | 11% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.36g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 136mg | 4% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.2g | 0% |
| Protein 1.91g | 3% |
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