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Chocolate Ginger Brownies Recipe

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Chocolate Ginger Brownies
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Ingredients

  • Dark Chocolate – 175 to 200 gms, broken
  • Plain Flour – 1 1/4 cups
  • Caster Sugar – 2 cups
  • Cocoa Powder – 1/2 cup
  • Butter – 1 cup, unsalted + extra
  • Nutmeg Powder – 1 tsp
  • Ginger – 2 tsp, grated
  • Ginger Powder – 1 tsp
  • Clove Powder – 1/4 tsp
  • Salt – 1/2 tsp

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