Chocolate Ganache Cake Recipe

click to rate
1 vote | 2419 views

This is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.81 view details
  • 10 ounces of bittersweet or semisweet chocolate, chopped
  • 7 ounces butter , cut into peices
  • 5 large eggs
  • 1 cup sugar

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9 inch spring form pan and dust with cocoa powder.
  3. Melt the chocolate and butter in a double boiler, stirring occasionally until smooth.
  4. Remove from heat.
  5. In a large bowl, whisk the eggs, and sugar and then whisk the melted chocolate mixture until smooth.
  6. Pour the batter into the spring form pan and bake for 1 hour and 15 minutes.
  7. The cake is done when it is set and quivers like pudding.
  8. If you touch the center, finger should come away clean.
  9. Cool cake on cooling rack.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 8 servings
Calories 496  
Calories from Fat 360 73%
Total Fat 41.72g 52%
Saturated Fat 25.16g 101%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 195mg 8%
Potassium 342mg 10%
Total Carbs 35.82g 10%
Dietary Fiber 5.9g 20%
Sugars 25.55g 17%
Protein 8.66g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment