Chocolate Ganache Cake Recipe

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1 vote | 2419 views

This is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.81 view details
  • 10 ounces of bittersweet or semisweet chocolate, chopped
  • 7 ounces butter , cut into peices
  • 5 large eggs
  • 1 cup sugar


  1. Preheat oven to 350 degrees.
  2. Butter a 9 inch spring form pan and dust with cocoa powder.
  3. Melt the chocolate and butter in a double boiler, stirring occasionally until smooth.
  4. Remove from heat.
  5. In a large bowl, whisk the eggs, and sugar and then whisk the melted chocolate mixture until smooth.
  6. Pour the batter into the spring form pan and bake for 1 hour and 15 minutes.
  7. The cake is done when it is set and quivers like pudding.
  8. If you touch the center, finger should come away clean.
  9. Cool cake on cooling rack.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 8 servings
Calories 496  
Calories from Fat 360 73%
Total Fat 41.72g 52%
Saturated Fat 25.16g 101%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 195mg 8%
Potassium 342mg 10%
Total Carbs 35.82g 10%
Dietary Fiber 5.9g 20%
Sugars 25.55g 17%
Protein 8.66g 14%
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