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Chocolate Ganaché Recipe

Name: Chocolate Ganaché
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Cuisine: American
Ingredients: 1 1/2 Cups Semi-Sweet Chocolate Chips; 6 Tbsp. Butter (No Substitutions); 1/3 Cup Heavy Cream

by Robyn Savoie

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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Prep time: 70 minutes

Cook time: 10 minutes

Servings: 12

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.29 view details

1 1/2 Cups Semi-Sweet Chocolate Chips
6 Tbsp. Butter (No Substitutions)
1/3 Cup Heavy Cream

Directions

In 1-quart saucepan, heat ingredients over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened.
Tip: You can easily use white chocolate in place of the semi-sweet.

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Menus and Pairings

Robyn Savoie

recommends serving this with:

Chocolate Chiffon Cake

Robyn Savoie

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 12 servings
Calories 145
Calories from Fat 134	92%
Total Fat 15.62g	20%
Saturated Fat 9.75g	39%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 46mg	2%
Potassium 141mg	4%
Total Carbs 5.02g	1%
Dietary Fiber 2.7g	9%
Sugars 0.16g	0%
Protein 2.26g	4%

Chocolate Ganaché Recipe

Ingredients