Servings: 12
Ingredients
- 6 ounce chocolate chips
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1/4 c. powdered sugar
- 1 T butter
- 1 teaspoon vanilla
- 1/2 c. minced nuts
Directions
- Heat chocolate chips in pan or possibly medium heat. Add in Eagle brand and powdered sugar. Bring to a boil, stirring constantly. Take off burner, add in butter, vanilla and nuts. Blend well. Let cool some before frosting cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 277 | |
Calories from Fat 102 | 37% |
Total Fat 11.62g | 15% |
Saturated Fat 5.84g | 23% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 112mg | 5% |
Potassium 265mg | 8% |
Total Carbs 38.38g | 10% |
Dietary Fiber 1.0g | 3% |
Sugars 36.03g | 24% |
Protein 5.85g | 9% |
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