Chocolate Fudge Frosting Recipe

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Servings: 2

Ingredients

Cost per serving $2.14 view details

Directions

  1. Heat butter in small saucepan over medium heat. Add in amount of cocoa for flavor you prefer. Cook over medium heat, stirring constantly, till mix just begins to boil. Remove from heat. Pour into small mixer bowl; cold completely. Add in confectioner's sugar alternately with lowfat milk, beating to spreading or possibly Cream butter or possibly margarine in small mixer bowl. Add in cocoa and confectioners' sugar alternately with lowfat milk; beat to spreading consistency (additional Tbsp. lowfat milk may be needed). Blend in vanilla. About 2 c. frosting. consistency. Blend in vanilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 2 servings
Calories 1107  
Calories from Fat 317 29%
Total Fat 35.99g 45%
Saturated Fat 19.72g 79%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 238mg 10%
Potassium 76mg 2%
Total Carbs 190.18g 51%
Dietary Fiber 9.5g 32%
Sugars 159.06g 106%
Protein 11.19g 18%
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