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Chocolate Fudge Brownies Recipe

Name: Chocolate Fudge Brownies
Ingredients: 1/2 c. Butter or possibly margarine; 1/2 c. Chipits cocoa; 1 c. Packed brown sugar; 2 x Large eggs; 1/2 tsp Vanilla extract; 1/2 c. All-purpose flour; 1/2 c. Minced walnuts; 1/4 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1/2 c. Butter or possibly margarine
1/2 c. Chipits cocoa
1 c. Packed brown sugar
2 x Large eggs
1/2 tsp Vanilla extract
1/2 c. All-purpose flour
1/2 c. Minced walnuts
1/4 tsp Salt

Directions

Heat the butter/margarine in a medium saucepan. Remove from heat and stir in the cocoa. Stir in the brown sugar, then beat in the Large eggs and the vanilla extract. Blend in the flour, the walnuts, and the salt. Spread proportionately in a grased 8 inch square pan. Bake at 350 F(180 C) from 20 to 25 min. Cold and frost. Make about 16 brownies.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 4 servings
Calories 549
Calories from Fat 262	48%
Total Fat 29.91g	37%
Saturated Fat 15.77g	63%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 359mg	15%
Potassium 160mg	5%
Total Carbs 67.05g	18%
Dietary Fiber 0.9g	3%
Sugars 53.85g	36%
Protein 6.02g	10%

Chocolate Fudge Brownies Recipe

Ingredients