Chocolate Frosting For Hand Me Downchocolate Cake Recipe

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0 votes | 674 views
Servings: 10

Ingredients

Cost per serving $0.38 view details

Directions

  1. Heat chocolate and butter over low heat. Remove from heat. Stir in remaining ingredients gradually. Beat till smooth and thick sufficient to spread. Make sufficient to frost two 9 inch cake layers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 10 servings
Calories 321  
Calories from Fat 132 41%
Total Fat 15.3g 19%
Saturated Fat 9.59g 38%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 74mg 3%
Potassium 117mg 3%
Total Carbs 49.23g 13%
Dietary Fiber 1.9g 6%
Sugars 45.21g 30%
Protein 1.97g 3%
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