This is a print preview of "Chocolate Frosting For Eclair Cake" recipe.

Chocolate Frosting For Eclair Cake Recipe
by CookEatShare Cookbook

Chocolate Frosting For Eclair Cake
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  Servings: 6

Ingredients

  • 1 1/2 sq. chocolate, unsweetened
  • 1/3 c. melted butter
  • 1 1/2 c. powdered sugar
  • 1 egg
  • 1 teaspoon vanilla

Directions

  1. Heat chocolate and butter together. Add in powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hrs.