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Chocolate Frosting For Eclair Cake Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 1/2 sq. chocolate, unsweetened
1/3 c. melted butter
1 1/2 c. powdered sugar
1 egg
1 teaspoon vanilla
Directions
Heat chocolate and butter together. Add in powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hrs.