Chocolate Frosting For Eclair Cake Recipe

click to rate
0 votes | 510 views
Servings: 6


Cost per serving $0.34 view details


  1. Heat chocolate and butter together. Add in powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hrs.


Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 6 servings
Calories 256  
Calories from Fat 128 50%
Total Fat 14.78g 18%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 85mg 4%
Potassium 75mg 2%
Total Carbs 32.2g 9%
Dietary Fiber 1.2g 4%
Sugars 29.59g 20%
Protein 1.97g 3%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment