Chocolate Frosting For Biscotti Recipe

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0 votes | 1116 views
Servings: 12

Ingredients

Cost per serving $0.16 view details

Directions

  1. In a heavy, small saucepan heat chocolate and butter over low flame till melted. Stir often. Add in powdered sugar and vanilla. Frost Biscotte. For a design, run a fork over the frosting while it's soft. Let stand till chocolate is set. Keeps well in an airtight container, but then
  2. *everything* in Hawaii keeps well in an airtight container! Mary Spero

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 12 servings
Calories 121  
Calories from Fat 63 52%
Total Fat 7.04g 9%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 32mg 1%
Potassium 54mg 2%
Total Carbs 13.34g 4%
Dietary Fiber 0.5g 2%
Sugars 12.15g 8%
Protein 1.1g 2%
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