This is a print preview of "Chocolate Freezer Crank Ice Cream" recipe.

Chocolate Freezer Crank Ice Cream Recipe
by Global Cookbook

Chocolate Freezer Crank Ice Cream
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  Servings: 1

Ingredients

  • 2 can condensed lowfat milk
  • 1/2 gal lowfat milk
  • 4 x Large eggs beaten
  • 3 Tbsp. vanilla
  • 1 lrg can Hershey's chocolate

Directions

  1. Combine all ingredients, pouring in slowly.
  2. Variations: Put in fresh fruit instead of chocolate.
  3. If using fruit juices for flavoring, use 2 large cans of evaporated lowfat milk, and 3 qts of whole lowfat milk, and always use orange and lemon juice for a base.