Servings: 12
Ingredients
- 1/2 c. Margarine
- 2/3 c. Cocoa
- 1/4 c. Sugar
- 14 ounce Can sweetened condensed lowfat milk
- 1 1/2 tsp Vanilla
- 1 c. Margarine, softened
- 2 c. Packed light brown sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 tsp Powdered instant coffee
- 3 c. Quick oats
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 c. Minced walnuts, divided
Directions
- Heat margarine in Microwave. Add in cocoa and sugar and stir. Add in sweetened condensed lowfat milk. Microwave and stir to thick, smooth consistency. Remove from oven. Add in 1 1/2 teaspoon vanilla. Heat oven to 350 F. In large mixer bowl, beat softened margarine and brown sugar till light and fluffy. Add in Large eggs, 1 teaspoon vanilla and coffee pwdr. Beat well. In separate bowl, mix oats, flour, soda, salt and 1 c. of minced nuts. Gradually add in to butter mix, the last 1/4 by hand. Remove 2 c. of mix. Press rest into a 15 1/2x10 1/2" pan, ungreased. Top with chocolate filling. Sprinkle on rest of oat mix and top with last 1/2 c. nuts. Press down lightly. Bake at 350 F. for 25 min, or possibly till golden brown. Cold well before cutting into bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 12 servings | |
Calories 824 | |
Calories from Fat 308 | 37% |
Total Fat 35.28g | 44% |
Saturated Fat 7.93g | 32% |
Trans Fat 4.23g | |
Cholesterol 50mg | 17% |
Sodium 549mg | 23% |
Potassium 456mg | 13% |
Total Carbs 114.04g | 30% |
Dietary Fiber 6.2g | 21% |
Sugars 64.4g | 43% |
Protein 15.82g | 25% |
Advertisement
Advertisement