Chocolate Filled Ravioli Cookie Recipe

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0 votes | 1138 views
Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Mix sugar, shortening, margarine, Large eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover and chill 2 hrs.
  2. Place chocolate chips and walnuts in blender or possibly food processor. Cover and blend, or possibly process, about 30 seconds, or possibly till mix begins to hold together.
  3. Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8 inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X 2 inches. Place 1 tsp. packed chocolate mix on one end of each rectangle. Using metal spatula or possibly knife dipped into flour, carefully fold dough over filling. Healthy pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 min or possibly till cookies are light brown. Brush hot cookies with honey. Sprinkle with finely minced nuts. Remove to rack to cold. Repeat with remaining dough.
  4. 4 DOZEN COOKIES; 100 CALORIES PER COOKIE.
  5. NOTES : average

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 338  
Calories from Fat 147 43%
Total Fat 16.54g 21%
Saturated Fat 4.94g 20%
Trans Fat 3.56g  
Cholesterol 37mg 12%
Sodium 267mg 11%
Potassium 80mg 2%
Total Carbs 42.91g 11%
Dietary Fiber 1.1g 4%
Sugars 22.24g 15%
Protein 4.53g 7%
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