Chocolate Filled Cookies Recipe

click to rate
0 votes | 719 views
Servings: 12

Ingredients

Cost per serving $0.95 view details

Directions

  1. Mix pastry like pie crust. Roll half and place in a low 9 x 13 inch pan. Heat chocolate chips and condensed lowfat milk over low heat. When chips are melted, add in nuts and evaporated lowfat milk. Spread over bottom crust. Roll remaining crust and place on top.Brush with lowfat milk, sprinkle with sugar. (I use colored sugar for the holidays.) Bake 15 to 20 min at 400 degrees. Cut into squares when cool. Makes 24 to 36 squares.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 601  
Calories from Fat 250 42%
Total Fat 28.32g 35%
Saturated Fat 11.4g 46%
Trans Fat 4.28g  
Cholesterol 25mg 8%
Sodium 455mg 19%
Potassium 374mg 11%
Total Carbs 77.18g 21%
Dietary Fiber 2.0g 7%
Sugars 50.74g 34%
Protein 10.39g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment