Chocolate - Filled Angel Food Cake Recipe

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0 votes | 444 views
Servings: 6


Cost per serving $0.55 view details
  • 1 (1 pound 7 ounce) angel food cake
  • 5 sqs. baking chocolate
  • 1 c. sugar
  • 5 lg. large eggs, separated
  • 1/3 c. lowfat milk


  1. Heat chocolate in double boiler; add in sugar. Beat egg yolks with lowfat milk, then add in to chocolate. Stir till real stiff. Set aside to cool. Beat egg whites. Fold chocolate into egg whites. Turn cake over and slice (horizontal) into 1/4 inch slices. Spread chocolate between each slice. Put back in shape. Freeze. Serve with spoonful of whipped cream or possibly chocolate mint ice cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 314  
Calories from Fat 144 46%
Total Fat 16.86g 21%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 69mg 3%
Potassium 277mg 8%
Total Carbs 41.53g 11%
Dietary Fiber 4.0g 13%
Sugars 34.54g 23%
Protein 8.74g 14%
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