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Chocolate Espresso Ice Cream Recipe

Name: Chocolate Espresso Ice Cream
Ingredients: 2 c. heavy cream, whipped stiff; 1/4 tsp salt; 3/4 c. chocolate syrup (ie Nestles); 1 whl fresh egg, slightly beaten; 1 x serving of instant coffee pwdr, your choice of international flavor (mocha, vienna, etc)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.77 view details

2 c. heavy cream, whipped stiff
1/4 tsp salt
3/4 c. chocolate syrup (ie Nestles)
1 whl fresh egg, slightly beaten
1 x serving of instant coffee pwdr, your choice of international flavor (mocha, vienna, etc)

Directions

Add in the salt and egg to the whipped cream. Beat till well blended.
Add in, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hrs.

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Amount Per Recipe	%DV
Recipe Size 510g
Calories 1519
Calories from Fat 843	55%
Total Fat 95.72g	120%
Saturated Fat 57.81g	231%
Trans Fat 0.0g
Cholesterol 515mg	172%
Sodium 896mg	37%
Potassium 743mg	21%
Total Carbs 153.51g	41%
Dietary Fiber 5.9g	20%
Sugars 112.32g	75%
Protein 15.18g	24%

Chocolate Espresso Ice Cream Recipe

Ingredients