Chocolate Eclair Torte Recipe

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0 votes | 1143 views
Servings: 4

Ingredients

Cost per serving $1.21 view details
  • 2 sm. boxes Jello instant pudding, French vanilla flavor
  • 1 (12 ounce.) container Cold Whip
  • Graham crackers
  • 1 can frosting mix - chocolate

Directions

  1. Mix pudding as per directions. Add in Cold Whip.
  2. In 13x9 inch pan, layer graham crackers, then pudding, then graham crackers. Heat frosting in microwave and spread over top of torte. Chill. Cut into squares to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 334  
Calories from Fat 110 33%
Total Fat 12.18g 15%
Saturated Fat 9.76g 39%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 277mg 12%
Potassium 119mg 3%
Total Carbs 52.9g 14%
Dietary Fiber 0.2g 1%
Sugars 37.43g 25%
Protein 4.6g 7%
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