Chocolate Divine Recipe

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Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 1 (19.8 ounce.) family size fudge brownie mix
  • 1/4 to 1/2 c. Kahlua or possibly coffee liqueur
  • 3 (3.5 ounce.) boxes Jello chocolate mousse
  • 8 (1.2 to 1.4 ounce.) size Skor or possibly Heath bars
  • 1 (12 ounce.) carton whipped topping

Directions

  1. Bake brownies according to package directions. Cold. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Whip up Jello chocolate mousse according to package directions. Break Skor or possibly Heath bars into small pcs in food processor or possibly by tapping with a hammer (right in the wrapper). Break up half of the brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add in half of the whipped topping. Repeat layers with the remaining ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 291  
Calories from Fat 113 39%
Total Fat 12.57g 16%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 116mg 5%
Potassium 142mg 4%
Total Carbs 39.41g 11%
Dietary Fiber 0.3g 1%
Sugars 35.35g 24%
Protein 3.62g 6%
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