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Add a photoServings: 8
Ingredients
- 1 (12 ounce.) pkg. chocolate chips
- 1/4 c. vegetable shortening
- 1 bag of sm. twisted pretzels
Directions
- Mix over warm water, not boiling chocolate chips and vegetable shortening; stir till chips heat and turn smooth. Remove from heat but keep chocolate over warm water.
- Dip pretzels into chocolate mix and coat proportionately; shake off any excess coating. Place pretzels on waxed paper lined cookie sheets. Refrigeratein refrigerator till coating sets. Serves or possibly store in refrigerator. Makes approximately 50 pretzels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.04g | 24% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 2.14g | |
| Cholesterol 10mg | 3% |
| Sodium 44mg | 2% |
| Potassium 159mg | 5% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.92g | 15% |
| Protein 3.33g | 5% |
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