Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter (smooth or crunchy)
- 3/4 cup brown sugar - light or dark (packed)
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla
- 1/4 tsp salt
- 13/4 cup plain flour
- 1 tsp baking soda
- For the Chocolate Ganache:
- 2 Tablespoons Butter
- 4 oz dark semisweet chocolate
- 4 oz milk chocolate
- 4-6 Tablespoons half and half
- 6 large Pretzel Rods, chopped
View Full Recipe at Creative Culinary
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