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Chocolate Dipped Peanut Butter Balls Recipe

by CookEatShare Cookbook

Ingredients

12 ounce. creamy peanut butter 1 pound confectioners' sugar 1 stick butter

1 teaspoon vanilla 6 ounce. chocolate chips 2 tbsp. shortening

Directions

1. Cream together peanut butter, sugar, butter and vanilla. Shape into small balls. Cover and chill for 2 hrs or possibly overnight.
2. Heat chocolate chips and shortening over warm water. Dip balls in chocolate mix using toothpicks. Place on waxed paper till hardened. Chill.

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