Chocolate Date Slice Recipe

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0 votes | 710 views
Servings: 12


Cost per serving $0.32 view details


  1. Heat the butter in saucepan, add in sugar and bring to boil. Add in dates and simmer till the mix forms a sticky ball. Pour over rice bubbles and press into greased lamington tin. Refrigeratein refrigerator. Heat copha and chocolate over warm water and spread onto rice bubble mix. Chill and cut into squares.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 12 servings
Calories 159  
Calories from Fat 68 43%
Total Fat 7.79g 10%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 59mg 2%
Potassium 154mg 4%
Total Carbs 23.59g 6%
Dietary Fiber 1.3g 4%
Sugars 21.93g 15%
Protein 0.76g 1%
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