Chocolate Cupcakes with Almond Cream Cheese Frosting Recipe by

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Ingredients

3 cups flour6 heaping tablespoons Hershey's Cocoa Powder
3 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups sugar
1-1/2 cup mayonnaise
1 teaspoon almond extract
1 -1/2 cups water
4 oz 1/3 less fat cream cheese, softened
3 tablespoons unsalted butter, softened
3-1/2 to 4 cups confectioners sugar (use what you need to make frosting the consistency you want it to be)
1 teaspoon almond extract