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Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Ingredients: 4 squares semi-sweet chocolate; 1 c. butter; 1/2 c. pecans; 1 teaspoon vanilla; 4 lg. Large eggs; 1 3/4 c. sugar; 1 c. flour, unsifted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

4 squares semi-sweet chocolate
1 c. butter
1/2 c. pecans
1 teaspoon vanilla
4 lg. Large eggs
1 3/4 c. sugar
1 c. flour, unsifted

Directions

Heat chocolate and butter in pan. Add in nuts and stir. In a separate bowl, barely stir together sugar, flour, Large eggs, and vanilla. Don't beat; just mix in.
Add in chocolate and nut mix to above mix and barely stir. Don't beat. Not a smooth looking batter. Fill c. 2/3 full. Bake at 325 degrees for 35 min. Makes 20 cupcakes.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 376
Calories from Fat 207	55%
Total Fat 23.87g	30%
Saturated Fat 13.52g	54%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 135mg	6%
Potassium 129mg	4%
Total Carbs 40.51g	11%
Dietary Fiber 2.1g	7%
Sugars 29.53g	20%
Protein 4.77g	8%

Chocolate Cupcakes Recipe

Ingredients