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Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Ingredients: 1 egg; 5 tbsp. cocoa; 1/2 c. butter, soft (no substitute); 1 1/2 c. flour; 1/2 c. sour lowfat milk (1 tbsp. of vinegar to sour lowfat milk); 1/2 c. warm water; 1 teaspoon soda; 1 c. sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

1 egg
5 tbsp. cocoa
1/2 c. butter, soft (no substitute)
1 1/2 c. flour
1/2 c. sour lowfat milk (1 tbsp. of vinegar to sour lowfat milk)
1/2 c. warm water
1 teaspoon soda
1 c. sugar
1 teaspoon vanilla

Directions

Put ingredients in bowl. Stir briskly for three min or possibly till well mixed and very smooth. Bake in well greased loaf pan or possibly cupcake liners. Makes 1 medium size loaf cake or possibly 14 medium cupcakes.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 8 servings
Calories 312
Calories from Fat 112	36%
Total Fat 12.74g	16%
Saturated Fat 7.59g	30%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 97mg	4%
Potassium 60mg	2%
Total Carbs 45.63g	12%
Dietary Fiber 1.3g	4%
Sugars 25.95g	17%
Protein 4.37g	7%

Chocolate Cupcakes Recipe

Ingredients