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Add a photoServings: 10
Ingredients
- 1/4 c. butter
- 1/4 c. all natural Grandma's molasses
- 2 c. crushed bite size crispy rice squares
- 40 Kraft caramels
- 3 tbsp. lowfat milk
- 1 (6 ounce.) pkg. (1 c.) Nestle Toll House semi sweet chocolate morsels
- 1 c. minced walnuts
Directions
- Heat butter with molasses over low heat. Stir in rice squares; press into greased 9 inch square pan. Bake at 350 degrees for 10 min. Heat caramels with lowfat milk in heavy saucepan over low heat, stirring frequently till smooth. Pour over crust, sprinkle with chocolate morsels and nuts. Cold. Cut into squares. Makes 16 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 98 | 36% |
| Total Fat 11.43g | 14% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 180mg | 8% |
| Potassium 247mg | 7% |
| Total Carbs 43.19g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 31.94g | 21% |
| Protein 3.24g | 5% |
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