Chocolate Crunch Recipe

by Inez Newberry

CHOCOLATE CRUNCH 1 package chocolate almond bark 1 cup peanut butter chips 1 cup Spanish peanuts 2 cups Rice Krispies Melt almond bark according to package directions.  Stir in peanut butter chips until melted.  Stir in peanuts and Rice Krispies until blended.  Drop by tablespoonfuls onto wax paper.  Let cool until firm and store in air-tight container.