Print
Email
Add a photoServings: 6
Ingredients
- 1/2 lb Butter, room temperature
- 2/3 c. Sugar
- 1 tsp Vanilla
- 3 Tbsp. Cranberry Liqueur, (optional)
- 8 ounce Semi-Sweet chocolate, melted
- 4 x Large eggs, separated
- 1/3 c. Cake flour
- 1 1/3 c. Fresh cranberries, minced
- 3 Tbsp. Sugar
Directions
- Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan with parchment.
- Whip butter with electric beater till light and fluffy. Add in sugar and beat for 2 to 3 min. Fold in vanilla, liqueur and chocolate. Add in yolks one at a time. Fold in flour and cranberries.
- Whip egg whites in clean bowl till soft peaks form. Add in 3 Tbsp. sugar and continue whipping till stiff.
- Fold 1/3 of whites into batter. Then fold remaining whites into mix.
- Pour into prepared pan and bake for 25 min. Let cold 5 min, then cover with foil and cold completely.
- Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 658 | |
| Calories from Fat 465 | 71% |
| Total Fat 53.8g | 67% |
| Saturated Fat 32.68g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 273mg | 11% |
| Potassium 397mg | 11% |
| Total Carbs 49.02g | 13% |
| Dietary Fiber 7.5g | 25% |
| Sugars 30.2g | 20% |
| Protein 10.05g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
