This is a print preview of "Chocolate Covered Nuts" recipe.

Chocolate Covered Nuts Recipe
by Global Cookbook

Chocolate Covered Nuts
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  Servings: 1

Ingredients

  • 12 ounce Butterscotch Chips
  • 12 ounce Chocolate Bark or possibly dip chocolate
  • 16 ounce Nuts

Directions

  1. Heat chips and chocolate in microwave for approx 2 minutes (1 1/2 minutes at 50% 1 minutes on 100%) Add in Nuts. Drop on wax paper.