Chocolate Coeurs A La Creme Recipe

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Servings: 6


Cost per serving $1.29 view details


  1. Using an electric standing mixer, fitted with wire attachment, add in the heavy cream. Whip the cream to soft peaks. Set the cream aside. Change the wire attachment to a paddle attachment. In another bowl, cream the cheese and chocolate. Mix thoroughly, scraping down the sides of the bowl, occasionally. Fold the whipped cream into the chocolate mix.
  2. Line 6 small heart-shaped ceramic molds with dampened cheesecloth, allow the cheesecloth over the sides of the mold. Fill each mold with the chocolate filling. Fold the overlapping cheesecloth over the filling, covering tightly. Place the molds on a baking sheet and chill over night, at least 12 hrs. Remove the hearts from the molds and throw away the cheesecloth.
  3. Line baking sheet with parchment paper. Dip each strawberry in the melted chocolate, about 3/4 of the strawberry. Place the strawberries on the baking sheet and refrigeratethe berries till the chocolate is set, about 4 to 6 hrs. Serve the hearts on individual plates with the strawberries and cookies.
  4. This recipe yields 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 6 servings
Calories 410  
Calories from Fat 278 68%
Total Fat 31.75g 40%
Saturated Fat 16.77g 67%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 257mg 11%
Potassium 231mg 7%
Total Carbs 31.07g 8%
Dietary Fiber 2.9g 10%
Sugars 15.87g 11%
Protein 5.53g 9%
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