Chocolate Coconut Pecan Pie Recipe

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0 votes | 589 views
Servings: 6


Cost per serving $1.77 view details


  1. Place large baking sheet on oven rack and preheat to 350. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend. Whisk in Large eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frzn pie crust. Place pie on baking sheet in oven; bake till crust is golden and filling is set in center, about 40 min. Transfer pie to rack and cold slightly. Serve hot.
  2. Serving Ideas : serve hot with vanilla ice cream


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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 548  
Calories from Fat 237 43%
Total Fat 27.01g 34%
Saturated Fat 11.43g 46%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 212mg 9%
Potassium 206mg 6%
Total Carbs 71.77g 19%
Dietary Fiber 2.6g 9%
Sugars 45.29g 30%
Protein 7.37g 12%
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