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Chocolate Coconut Macaroons Recipe

Name: Chocolate Coconut Macaroons
Ingredients: 2 c. unsweetened coconut flakes; 2 x egg whites; 1/2 tsp coconut extract; 1 c. confectioners' sugar; 2 ounce semisweet chocolate

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.07 view details

2 c. unsweetened coconut flakes
2 x egg whites
1/2 tsp coconut extract
1 c. confectioners' sugar
2 ounce semisweet chocolate

Directions

Preheat oven to 350 degrees.
In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or possibly parchment lined cookie sheet.
Bake for 15 min and browned on the outside. Let cold. Heat chocolate in double boiler. Drizzle over macaroons with slotted spoon.
This recipe yields 2 dozen cookies.
Yield: 2 dozen

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Amount Per Recipe	%DV
Recipe Size 259g
Calories 1045
Calories from Fat 482	46%
Total Fat 57.64g	72%
Saturated Fat 43.08g	172%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 31mg	1%
Potassium 769mg	22%
Total Carbs 149.11g	40%
Dietary Fiber 16.9g	56%
Sugars 123.19g	82%
Protein 10.08g	16%

Chocolate Coconut Macaroons Recipe

Ingredients