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Add a photoServings: 12
Ingredients
- 6 ounce. bag chocolate chips
- 1 lg. can evaporated lowfat milk
- 10 1/2 ounce. pkg. miniature marshmallows
- 1 1/3 c. flaked coconut
- 6 tbsp. butter
- 2 c. Rice Krispies, crushed
- 1 c. minced walnuts or possibly pecans
- 1/2 gallon brick vanilla ice cream
Directions
- In sauce pan heat chocolate in lowfat milk. Bring to a boil and boil gently 4 min or possibly till thickened, stirring constantly. Add in marshmallows and heat and stir till melted. Chill. In skillet, cook and stir coconut in butter till lightly browned. Stir in cereal and nuts. Spread 3 c. cereal mix in the bottom of 13 x 9 x 2 inch pan. Cut ice cream into 24 slices. Arrange half of ice cream over cereal. Spread with half of chocolate mix. Add in ice cream again and remaining chocolate mix. Top with cereal mix. Cover and freeze. Let stand at room temperature a few min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 234 | 48% |
| Total Fat 26.47g | 33% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 215mg | 9% |
| Potassium 365mg | 10% |
| Total Carbs 57.45g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 44.16g | 29% |
| Protein 7.88g | 13% |
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