Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Crushed graham crackers
- 1/4 c. Granulated sugar
- 1/2 c. Melted butter or possibly margarine - (1 stick)
- 1 can Sweetened condensed lowfat milk (not evaporated) - (15 ounce)
- 2 c. Flaked coconut
- 1 pkt Semisweet chocolate chips - (6 ounce)
Directions
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs, sugar and butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake for 15 min.
- Combine condensed lowfat milk and coconut. Spread on baked layer. Return to oven; bake 15 min longer.
- Heat chocolate; spread over baked layers. Let cold in pan set on rack, then cut into 2 1/2- by 1 1/4-inch bars.
- Yield: 36 bars.
- Tester's note: Easy, quick and rich. A nice holiday cookie.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 159 | 37% |
| Total Fat 18.09g | 23% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 376mg | 16% |
| Potassium 274mg | 8% |
| Total Carbs 61.25g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 39.65g | 26% |
| Protein 6.84g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
