Servings: 1
Ingredients
- 6 ounce Chocolate chips
- 6 ounce Butterscotch chips
- 2 c. Chow mein noodles
- 1/2 c. Cocktail peanuts
Directions
- Heat chocolate and butterscotch chips in large saucepan over low heat. Add in noodles and nuts and stir till well coated.
- Drop onto wax paper by large spoonfulls. Cold, remove from wax paper. Store in Cookie tin.
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