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Add a photoThis recipe actually uses a cake mix, but bear with me...it tastes as if it were made from scratch.
Ingredients
Directions
- Preheat oven to 350°F. Lightly grease bottom and halfway up sides of a standard 8x8x2 pan with cooking spray or butter.
- Mix
- Combine eggs, oil, and water. Add mix. Blend together until batter is smooth, approximately 1 to 2 minutes.
- Pan
- Pour batter into pan and spread, filling corners and leveling top.
- Oven
- Bake at 350°F for 40 to 45 minutes or until a toothpick inserted in center comes out clean.
- Storage suggestion: 4 to 5 days in refrigerator covered with plastic wrap.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 9 servings | |
| Calories 87 | |
| Calories from Fat 81 | 93% |
| Total Fat 9.16g | 11% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.21g | |
| Cholesterol 46mg | 15% |
| Sodium 16mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.38g | 2% |
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Comments
October 6, 2011This looks amazing! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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