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Add a photoServings: 10
Ingredients
- 1 pkt Chocolate cake mix, (2-layer-size)
- 2 x Large eggs
- 21 ounce Can cherry pie filling
- 1 tsp Almond extract
- 5 Tbsp. Butter, or possibly margarine
- 1/3 c. Lowfat milk
- 1 c. Granulated sugar
- 6 ounce Chocolate morsels
Directions
- By hand, combine cake mix and Large eggs; beat till well blended. Add in pie filling; mix thoroughly. Blend in extract. Pour batter into a greased and floured 13-by-9-inch cake pan. bake in a preheated 350-degree oven 25 to 30 min, or possibly till cake tests done. Let cold on wire rack while preparing frosting. To make frosting: Combine butter, lowfat milk and sugar in saucepan.
- Bring to a boil; boil 1 minute. Add in chocolate morsels. Beat by hand till melted. Remove from heat; let cold. Beat by hand again till thick. Poke holes in top of cake. Pour frosting over top; spread to cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 528 | |
| Calories from Fat 178 | 34% |
| Total Fat 20.08g | 25% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 514mg | 21% |
| Potassium 324mg | 9% |
| Total Carbs 84.83g | 23% |
| Dietary Fiber 2.2g | 7% |
| Sugars 49.37g | 33% |
| Protein 6.18g | 10% |
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