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Chocolate Chip Southern Pecan Pie Recipe

by CookEatShare Cookbook

Ingredients

3 Large eggs 1 c. dark corn syrup 1/4 c. granulated sugar 1/4 c. brown sugar 1/8 teaspoon salt

1 teaspoon vanilla 1 1/2 c. pecans 1/2 c. lowfat milk chocolate chips 1 (9 inch) prepared unbaked pie crust

Directions

1. Whisk together Large eggs, syrup, sugars, salt and vanilla till very well blended. Stir in pecans and chocolate chips. Pour into prepared unbaked pie shell. Bake at 325 degrees 30 min. Makes 6 to 8 servings.

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